Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

Peach byproducts are often regarded as food waste despite their high content in health-promoting components. Amongst the latter, polyphenols are bioactive molecules with significant health benefits. The present study investigated an eco-friendly and cost-effective method using a GRAS food additive,...

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Vydáno v:Int J Food Sci
Hlavní autoři: El Darra, Nada, Rajha, Hiba N., Debs, Espérance, Saleh, Fatima, El-Ghazzawi, Iman, Louka, Nicolas, Maroun, Richard G.
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2018
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5863354/
https://ncbi.nlm.nih.gov/pubmed/29707564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/9491681
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