Dietary Intake of Antioxidant Vitamins and Carotenoids and Risk of Developing Active Tuberculosis in a Prospective Population-Based Cohort Study

Antioxidants may protect against oxidative stress, which is associated with tuberculosis (TB) disease. However, direct evidence for a protective association between dietary antioxidants and TB incidence in humans has been lacking. The relationship between intake of antioxidant vitamins (vitamins A,...

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Dettagli Bibliografici
Pubblicato in:Am J Epidemiol
Autori principali: Soh, Avril Z., Chee, Cynthia B. E., Wang, Yee-Tang, Yuan, Jian-Min, Koh, Woon-Puay
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2017
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Original Contributions
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5860054/
https://ncbi.nlm.nih.gov/pubmed/28520939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwx132
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