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Antioxidants from diet or supplements do not alter inflammatory markers in adults with cardiovascular disease risk. A pilot randomized controlled trial
Antioxidants have been reported to have anti-inflammatory effects but there is a lack of research comparing food to supplement antioxidant sources. The aim of this study was to determine if increases in intake of foods naturally rich in antioxidants would lower blood levels of inflammatory markers m...
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| Publicado no: | Nutr Res |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5858717/ https://ncbi.nlm.nih.gov/pubmed/29540273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2017.10.017 |
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