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A modified, hypoallergenic variant of the Ricinus communis Ric c1 protein retains biological activity
Ric c1, an allergenic protein from castor oil plants (Ricinus communis), is an insect α-amylase inhibitor that has become an occupational allergen. Ric c1 can cross-react with allergens from wheat, soybean, peanut, shrimp, fish, gluten, house dust, tobacco and air fungus, thereby amplifying the conc...
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| Publicat a: | Biosci Rep |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Portland Press Ltd.
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5857906/ https://ncbi.nlm.nih.gov/pubmed/29444820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BSR20171245 |
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