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Enhanced Thermostability of Glucose Oxidase through Computer-Aided Molecular Design
Glucose oxidase (GOD, EC.1.1.3.4) specifically catalyzes the reaction of β-d-glucose to gluconic acid and hydrogen peroxide in the presence of oxygen, which has become widely used in the food industry, gluconic acid production and the feed industry. However, the poor thermostability of the current c...
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| Veröffentlicht in: | Int J Mol Sci |
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| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5855647/ https://ncbi.nlm.nih.gov/pubmed/29385094 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19020425 |
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