Factors Involved in the Persistence of a Shiga Toxin-Producing Escherichia coli O157:H7 Strain in Bovine Feces and Gastro-Intestinal Content

Healthy cattle are the primary reservoir for O157:H7 Shiga toxin-producing E. coli responsible for human food-borne infections. Because farm environment acts as a source of cattle contamination, it is important to better understand the factors controlling the persistence of E. coli O157:H7 outside t...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Segura, Audrey, Auffret, Pauline, Bibbal, Delphine, Bertoni, Marine, Durand, Alexandra, Jubelin, Grégory, Kérourédan, Monique, Brugère, Hubert, Bertin, Yolande, Forano, Evelyne
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5854682/
https://ncbi.nlm.nih.gov/pubmed/29593666
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00375
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