Regulation of ethylene-related gene expression by indole-3-acetic acid and 4-chloroindole-3-acetic acid in relation to pea fruit and seed development

In pea, the auxins 4-chloroindole-3-acetic acid (4-Cl-IAA) and indole-3-acetic acid (IAA) occur naturally; however, only 4-Cl-IAA stimulates pericarp growth and gibberellin (GA) biosynthesis, and inhibits the ethylene response in deseeded ovaries (pericarps), mimicking the presence of seeds. Express...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Exp Bot
Egile Nagusiak: Jayasinghege, Charitha P A, Ozga, Jocelyn A, Waduthanthri, Kosala D, Reinecke, Dennis M
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2017
Gaiak:
Research Papers
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5853793/
https://ncbi.nlm.nih.gov/pubmed/28922757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erx217
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