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Antibacterial Effects of Chitosan/Cationic Peptide Nanoparticles

This study attempted to develop chitosan-based nanoparticles with increased stability and antibacterial activity. The chitosan/protamine hybrid nanoparticles were formed based on an ionic gelation method by mixing chitosan with protamine and subsequently cross-linking the mixtures with sodium tripol...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Nanomaterials (Basel)
Hauptverfasser: Tamara, Frans Ricardo, Lin, Chi, Mi, Fwu-Long, Ho, Yi-Cheng
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5853720/
https://ncbi.nlm.nih.gov/pubmed/29401728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano8020088
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