Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans

Glycaemic index (GI) is used as an indicator to guide consumers in making healthier food choices. We compared the GI, insulin index (II), and the area under the curve for blood glucose and insulin as glucose (GR) and insulin responses (IR) of a newly developed liquid nutritional formula with one com...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Shafaeizadeh, Shila, Muhardi, Leilani, Henry, Christiani Jeyakumar, van de Heijning, Bert J. M., van der Beek, Eline M.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5852764/
https://ncbi.nlm.nih.gov/pubmed/29419785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020188
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