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Effects of Substitution, and Adding of Carbohydrate and Fat to Whey-Protein on Energy Intake, Appetite, Gastric Emptying, Glucose, Insulin, Ghrelin, CCK and GLP-1 in Healthy Older Men—A Randomized Controlled Trial

Protein-rich supplements are used widely for the management of malnutrition in the elderly. We reported previously that the suppression of energy intake by whey protein is less in older than younger adults. The aim was to determine the effects of substitution, and adding of carbohydrate and fat to w...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Nutrients
Κύριοι συγγραφείς: Giezenaar, Caroline, van der Burgh, Yonta, Lange, Kylie, Hatzinikolas, Seva, Hausken, Trygve, Jones, Karen L., Horowitz, Michael, Chapman, Ian, Soenen, Stijn
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2018
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5852689/
https://ncbi.nlm.nih.gov/pubmed/29360778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020113
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