Effects of Substitution, and Adding of Carbohydrate and Fat to Whey-Protein on Energy Intake, Appetite, Gastric Emptying, Glucose, Insulin, Ghrelin, CCK and GLP-1 in Healthy Older Men—A Randomized Controlled Trial

Protein-rich supplements are used widely for the management of malnutrition in the elderly. We reported previously that the suppression of energy intake by whey protein is less in older than younger adults. The aim was to determine the effects of substitution, and adding of carbohydrate and fat to w...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Giezenaar, Caroline, van der Burgh, Yonta, Lange, Kylie, Hatzinikolas, Seva, Hausken, Trygve, Jones, Karen L., Horowitz, Michael, Chapman, Ian, Soenen, Stijn
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5852689/
https://ncbi.nlm.nih.gov/pubmed/29360778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020113
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