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Glycosaminoglycans from bovine eye vitreous humour and interaction with collagen type II
Glycosaminoglycans (GAGs) play an important role in stabilizing the gel state of eye vitreous humour. In this study, the composition of GAGs present in bovine eye vitreous was characterized through disaccharide analysis by liquid chromatography-mass spectrometry. The interaction of GAGs with collage...
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| Publicado no: | Glycoconj J |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5851830/ https://ncbi.nlm.nih.gov/pubmed/29305777 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10719-017-9808-1 |
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