Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens

Fumonisins (FB) are among the most frequently detected mycotoxins in feedstuffs and finished feed, and recent data suggest that the functions of the gastrointestinal tract (GIT) in poultry species might be compromised at doses ranging from 10 to 20 mg/kg, close to field incidences and below the US a...

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Detaylı Bibliyografya
Yayımlandı:Poult Sci
Asıl Yazarlar: Grenier, B, Schwartz-Zimmermann, H E, Gruber-Dorninger, C, Dohnal, I, Aleschko, M, Schatzmayr, G, Moll, W D, Applegate, T J
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2017
Konular:
Metabolism and Nutrition
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850661/
https://ncbi.nlm.nih.gov/pubmed/29053869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pex280
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