Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens

Fumonisins (FB) are among the most frequently detected mycotoxins in feedstuffs and finished feed, and recent data suggest that the functions of the gastrointestinal tract (GIT) in poultry species might be compromised at doses ranging from 10 to 20 mg/kg, close to field incidences and below the US a...

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Vydáno v:Poult Sci
Hlavní autoři: Grenier, B, Schwartz-Zimmermann, H E, Gruber-Dorninger, C, Dohnal, I, Aleschko, M, Schatzmayr, G, Moll, W D, Applegate, T J
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2017
Témata:
Metabolism and Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850661/
https://ncbi.nlm.nih.gov/pubmed/29053869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pex280
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