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Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians

Differences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and p...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Poult Sci
Main Authors: van Asselt, M, Poortvliet, P M, Ekkel, E D, Kemp, B, Stassen, E N
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850310/
https://ncbi.nlm.nih.gov/pubmed/29161444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pex325
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