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Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems
Many plant species that are suitable for food across the world are neglected and underutilized. In order to increase their diversified food uses and thus help enhance food and nutrition security, we studied the chemical and functional properties of Pachyrhizus erosus (yam bean), which is a neglected...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5849927/ https://ncbi.nlm.nih.gov/pubmed/29564113 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.574 |
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