Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment

Regardless of its highly valuable nutritive composition, goat’s milk is less preferred by consumers due to its specific sensory characteristics that are very often regarded as undesirable. On the other hand, traditional medicinal plants from Lamiaceae family, due to their rich bioactive composition,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Food Technol Biotechnol
Hauptverfasser: Komes, Draženka, Bušić, Arijana, Belščak-Cvitanović, Ana, Brnčić, Mladen, Bosiljkov, Tomislav, Vojvodić, Aleksandra, Dujmić, Filip
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of Zagreb Faculty of Food Technology and Biotechnology 2017
Schlagworte:
Original Scientific Papers
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5848195/
https://ncbi.nlm.nih.gov/pubmed/29540983
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.04.17.5123
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