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Fermentability of Novel Type-4 Resistant Starches in In Vitro System
Resistant starches are non-digestible starches that are fermented in the colon by microbiota. These carbohydrates are prebiotic and can be beneficial to consumer health. Many types of resistant starch exist with varying physical properties that may result in differences in fermentability. The object...
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| Publicado no: | Foods |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5848122/ https://ncbi.nlm.nih.gov/pubmed/29389870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7020018 |
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