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Lactobacillus allii sp. nov. isolated from scallion kimchi
A novel strain of lactic acid bacteria, WiKim39(T), was isolated from a scallion kimchi sample consisting of fermented chili peppers and vegetables. The isolate was a Gram-positive, rod-shaped, non-motile, catalase-negative and facultatively anaerobic lactic acid bacterium. Phylogenetic analysis of...
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| Publicado no: | Int J Syst Evol Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Microbiology Society
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5845750/ https://ncbi.nlm.nih.gov/pubmed/29043955 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/ijsem.0.002327 |
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