Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

Fermented vegetables are typically traditional foods made of fresh vegetables and their juices, which are fermented by beneficial microorganisms. Herein, we applied high-throughput sequencing and culture-dependent technology to describe the diversities of microbiota and identify core microbiota in f...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Peng, Qiannan, Jiang, Shuaiming, Chen, Jieling, Ma, Chenchen, Huo, Dongxue, Shao, Yuyu, Zhang, Jiachao
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2018
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5845746/
https://ncbi.nlm.nih.gov/pubmed/29559966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00399
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