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Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

Fermented vegetables are typically traditional foods made of fresh vegetables and their juices, which are fermented by beneficial microorganisms. Herein, we applied high-throughput sequencing and culture-dependent technology to describe the diversities of microbiota and identify core microbiota in f...

詳細記述

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書誌詳細
出版年:Front Microbiol
主要な著者: Peng, Qiannan, Jiang, Shuaiming, Chen, Jieling, Ma, Chenchen, Huo, Dongxue, Shao, Yuyu, Zhang, Jiachao
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5845746/
https://ncbi.nlm.nih.gov/pubmed/29559966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00399
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