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Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China

Fermented vegetables are typically traditional foods made of fresh vegetables and their juices, which are fermented by beneficial microorganisms. Herein, we applied high-throughput sequencing and culture-dependent technology to describe the diversities of microbiota and identify core microbiota in f...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Front Microbiol
Prif Awduron: Peng, Qiannan, Jiang, Shuaiming, Chen, Jieling, Ma, Chenchen, Huo, Dongxue, Shao, Yuyu, Zhang, Jiachao
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2018
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5845746/
https://ncbi.nlm.nih.gov/pubmed/29559966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00399
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