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Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China
Fermented vegetables are typically traditional foods made of fresh vegetables and their juices, which are fermented by beneficial microorganisms. Herein, we applied high-throughput sequencing and culture-dependent technology to describe the diversities of microbiota and identify core microbiota in f...
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| 出版年: | Front Microbiol |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5845746/ https://ncbi.nlm.nih.gov/pubmed/29559966 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00399 |
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