Herbicide ingredients change Salmonella enterica sv. Typhimurium and Escherichia coli antibiotic responses

Herbicides are frequently released into both rural and urban environments. Commercial herbicide formulations induce adaptive changes in the way bacteria respond to antibiotics. Salmonella enterica sv. Typhimurium and Escherichia coli were exposed to common co-formulants of formulations, and S. enter...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Microbiology (Reading)
Prif Awduron: Kurenbach, Brigitta, Gibson, Paddy S., Hill, Amy M., Bitzer, Adam S., Silby, Mark W., Godsoe, William, Heinemann, Jack A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Microbiology Society 2017
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5845734/
https://ncbi.nlm.nih.gov/pubmed/29139345
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1099/mic.0.000573
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