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Substance P as a putative efferent transmitter mediates GABAergic inhibition in mouse taste buds
BACKGROUND AND PURPOSE: Capsaicin‐mediated modulation of taste nerve responses is thought to be produced indirectly by the actions of neuropeptides, for example, CGRP and substance P (SP), on taste cells implying they play a role in taste sensitivity. During the processing of gustatory information i...
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| Pubblicato in: | Br J Pharmacol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5843710/ https://ncbi.nlm.nih.gov/pubmed/29328505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bph.14142 |
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