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Dihydroxyacetone: An Updated Insight into an Important Bioproduct
Currently obtained from glycerol through microbial fermentation, the demand of 1,3‐dihydroxyacetone (DHA) has significantly grown during the course of the last decade, driven by the consumer passion for a tan and increasing awareness of UV photodamage to the skin caused by prolonged exposure to the...
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| Опубликовано в: : | ChemistryOpen |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5838383/ https://ncbi.nlm.nih.gov/pubmed/29531886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.201700201 |
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