Exploring d-xylose oxidation in Saccharomyces cerevisiae through the Weimberg pathway

Engineering of the yeast Saccharomyces cerevisiae towards efficient d-xylose assimilation has been a major focus over the last decades since d-xylose is the second most abundant sugar in nature, and its conversion into products could significantly improve process economy in biomass-based processes....

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Bibliografiske detaljer
Udgivet i:AMB Express
Main Authors: Wasserstrom, Lisa, Portugal-Nunes, Diogo, Almqvist, Henrik, Sandström, Anders G., Lidén, Gunnar, Gorwa-Grauslund, Marie F.
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2018
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5838027/
https://ncbi.nlm.nih.gov/pubmed/29508097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-018-0564-9
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