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Exploring d-xylose oxidation in Saccharomyces cerevisiae through the Weimberg pathway
Engineering of the yeast Saccharomyces cerevisiae towards efficient d-xylose assimilation has been a major focus over the last decades since d-xylose is the second most abundant sugar in nature, and its conversion into products could significantly improve process economy in biomass-based processes....
Tallennettuna:
| Julkaisussa: | AMB Express |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer Berlin Heidelberg
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5838027/ https://ncbi.nlm.nih.gov/pubmed/29508097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-018-0564-9 |
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