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Effects of the polyunsaturated fatty acids, EPA and DHA, on hematological malignancies: a systematic review
Omega-3 polyunsaturated fatty acids (PUFAs) have well established anti-cancer properties. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are among this biologically active family of macromolecules for which various anti-cancer effects have been explained. These PUFAs have a high safety p...
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| Vydáno v: | Oncotarget |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Impact Journals LLC
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5837752/ https://ncbi.nlm.nih.gov/pubmed/29545942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18632/oncotarget.24405 |
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