Measurement of lipid transfer proteins in genetically engineered maize using liquid chromatography with tandem mass spectrometry (LC-MS/MS)

Endogenous allergenicity evaluation is a required part of the risk assessment for genetically engineered (GE) crops. Although maize is not considered a major allergenic food, a lipid transfer protein (Zea m 14) in maize grain has been identified as a potential IgE-mediated food allergen. Currently,...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:GM Crops Food
Autori principali: Hill, Ryan C., Wang, Xiujuan, Schafer, Barry W., Gampala, Satyalinga Srinivas, Herman, Rod A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Taylor & Francis 2017
Soggetti:
Research Papers
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5836814/
https://ncbi.nlm.nih.gov/pubmed/28758829
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2017.1349602
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi