Measurement of lipid transfer proteins in genetically engineered maize using liquid chromatography with tandem mass spectrometry (LC-MS/MS)

Endogenous allergenicity evaluation is a required part of the risk assessment for genetically engineered (GE) crops. Although maize is not considered a major allergenic food, a lipid transfer protein (Zea m 14) in maize grain has been identified as a potential IgE-mediated food allergen. Currently,...

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Detalhes bibliográficos
Publicado no:GM Crops Food
Main Authors: Hill, Ryan C., Wang, Xiujuan, Schafer, Barry W., Gampala, Satyalinga Srinivas, Herman, Rod A.
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2017
Assuntos:
Research Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5836814/
https://ncbi.nlm.nih.gov/pubmed/28758829
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2017.1349602
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