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A miRNA signature for an environmental heterocyclic amine defined by a multi-organ carcinogenicity bioassay in the rat
Heterocyclic amines (HCAs) produced during high-temperature cooking have been studied extensively in terms of their genotoxic/genetic effects, but recent work has implicated epigenetic mechanisms involving non-coding RNAs. Colon tumors induced in the rat by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyr...
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| Publicado no: | Arch Toxicol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5836314/ https://ncbi.nlm.nih.gov/pubmed/28289824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00204-017-1945-6 |
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