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Seed pretreatment with magnetic field alters the storage proteins and lipid profiles in harvested soybean seeds
The increase in crop productivity is an urgent need of the time to reduce scarcity of food in underdeveloped countries. Several biological, chemical and physical methods have been applied to promote crop yield. Application of magnetic field (MF) is an emerging physical method used to increase plant...
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| Vydáno v: | Physiol Mol Biol Plants |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5834990/ https://ncbi.nlm.nih.gov/pubmed/29515328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-018-0505-8 |
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