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Impact of dietary ω3 polyunsaturated fatty acid supplementation on brown and brite adipocyte function
The recent characterization of functional brown adipose tissue in adult humans has opened new perspectives for regulation of energy expenditure with respect to obesity and diabetes. Furthermore, dietary recommendations have taken into account the insufficient dietary intake of ω3 PUFAs and the conco...
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| Publicado no: | J Lipid Res |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The American Society for Biochemistry and Molecular Biology
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5832935/ https://ncbi.nlm.nih.gov/pubmed/29343538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M081091 |
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