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Brief exposures to the taste of ethanol and quinine promote subsequent acceptance of ethanol in a paradigm that minimizes post-ingestive consequences
BACKGROUND: Aversion to the orosensory properties of concentrated ethanol solutions is often cited as a primary barrier to initiation of drinking and may contribute to abstention. These aversive properties include gustatory processes which encompass both bitter-like taste qualities and trigeminal-me...
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| Publicado no: | Alcohol Clin Exp Res |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5832580/ https://ncbi.nlm.nih.gov/pubmed/29240979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/acer.13581 |
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