Učitavanje...
Covalent modifications of polysaccharides in mycobacteria
Mycobacteria produce carbohydrates of exceptional structures that are covalently modified by unique substituents, whose functional characterization could expand our understanding of how mycobacteria adapt to their environment.
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| Izdano u: | Nat Chem Biol |
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| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5831173/ https://ncbi.nlm.nih.gov/pubmed/29443974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nchembio.2571 |
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