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The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)

In this report, we presented the profile of polyphenolic substances in flowers, leaves, stalk and roots of Fagopyrum tataricum estimated by using RP–UHPLC–ESI-MS equipment (reversed-phase ultra-high-performance liquid chromatography electrospray ionisation mass spectrometry). The neutral detergent f...

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Detalhes bibliográficos
Publicado no:Plant Foods Hum Nutr
Main Authors: Dziedzic, Krzysztof, Górecka, Danuta, Szwengiel, Artur, Sulewska, Hanna, Kreft, Ivan, Gujska, Elżbieta, Walkowiak, Jarosław
Formato: Artigo
Idioma:Inglês
Publicado em: Springer US 2018
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5829111/
https://ncbi.nlm.nih.gov/pubmed/29435700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11130-018-0659-0
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