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Analysis of the Cariogenic Potential of Various Almond Milk Beverages Using Streptococcus mutans Biofilm Model In Vitro
To evaluate the cariogenic properties of almond milk beverages, six almond milks, along with soy and whole bovine milk, were analyzed for their abilities to support Streptococcus mutans biofilm formation, acid production, and their capacity to buffer changes in pH. Biofilm formation by S. mutans was...
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| Foilsithe in: | Caries Res |
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| Main Authors: | , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2017
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5828958/ https://ncbi.nlm.nih.gov/pubmed/29241218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000479936 |
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