Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens

Bacterial foodborne pathogens are a significant health burden and the recent emergence of pathogenic resistant strains due to the excessive use of antibiotics makes it more difficult to effectively treat infections as a result of contaminated food. Awareness of this impending health crisis has spurr...

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Detalhes bibliográficos
Publicado no:Front Pharmacol
Main Authors: Ma, Dexter S. L., Tan, Loh Teng-Hern, Chan, Kok-Gan, Yap, Wei Hsum, Pusparajah, Priyia, Chuah, Lay-Hong, Ming, Long Chiau, Khan, Tahir Mehmood, Lee, Learn-Han, Goh, Bey-Hing
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Pharmacology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5826062/
https://ncbi.nlm.nih.gov/pubmed/29515440
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2018.00102
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