Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010

BACKGROUND: A lower socioeconomic status (SES) may be related to the intake of unhealthy food; however, this relationship has not been examined in detail. This study was undertaken to examine relationships among food group intakes and SES in a representative Japanese population. METHODS: This was a...

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Bibliografiske detaljer
Udgivet i:J Epidemiol
Main Authors: Nagahata, Tomomi, Nakamura, Mieko, Ojima, Toshiyuki, Kondo, Imako, Ninomiya, Toshiharu, Yoshita, Katsushi, Arai, Yusuke, Ohkubo, Takayoshi, Murakami, Keiko, Nishi, Nobuo, Murakami, Yoshitaka, Takashima, Naoyuki, Okuda, Nagako, Kadota, Aya, Miyagawa, Naoko, Kondo, Keiko, Okamura, Tomonori, Ueshima, Hirotsugu, Okayama, Akira, Miura, Katsuyuki
Format: Artigo
Sprog:Inglês
Udgivet: Japan Epidemiological Association 2018
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5825688/
https://ncbi.nlm.nih.gov/pubmed/29503382
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20170248
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