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Fermented whey-based product improves the quality of life of males with moderate lower urinary tract symptoms: A randomized double-blind study
PURPOSE: The purpose of this research was to evaluate the effect of a specific fermented whey product on lower urinary tract symptoms, main prostate related indices and oxidative stress/inflammatory markers in urine and seminal plasma in men with moderate dysuric symptoms. An additional purpose was...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | PLoS One |
|---|---|
| Prif Awduron: | , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Public Library of Science
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5825006/ https://ncbi.nlm.nih.gov/pubmed/29474361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0191640 |
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