Green tea and cocoa enhance cognition in Lymnaea

A flavonoid, (-)-epicatechi (Epi), enhances long-term memory (LTM) formation in Lymnaea and reverses memory obstruction caused by stress. Many foods contain substantial amounts of Epi, (e.g. green tea and cocoa). In humans eating such foods may directly or indirectly enhance cognition. We directly t...

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Detalhes bibliográficos
Publicado no:Commun Integr Biol
Main Authors: Swinton, Erin, de Freitas, Emily, Swinton, Cayley, Shymansky, Tamila, Hiles, Emily, Zhang, Jack, Rothwell, Cailin, Lukowiak, Ken
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5824930/
https://ncbi.nlm.nih.gov/pubmed/29497476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19420889.2018.1434390
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