Green tea and cocoa enhance cognition in Lymnaea

A flavonoid, (-)-epicatechi (Epi), enhances long-term memory (LTM) formation in Lymnaea and reverses memory obstruction caused by stress. Many foods contain substantial amounts of Epi, (e.g. green tea and cocoa). In humans eating such foods may directly or indirectly enhance cognition. We directly t...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Commun Integr Biol
Main Authors: Swinton, Erin, de Freitas, Emily, Swinton, Cayley, Shymansky, Tamila, Hiles, Emily, Zhang, Jack, Rothwell, Cailin, Lukowiak, Ken
Format: Artigo
Jezik:Inglês
Izdano: Taylor & Francis 2018
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5824930/
https://ncbi.nlm.nih.gov/pubmed/29497476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19420889.2018.1434390
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