Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2)

Fish oil has been widely recognized as an excellent dietary source of polyunsaturated n-3 fatty acids such as EPA and DHA. However, it can undergo oxidation easily resulting in the formation of toxic off flavor compounds such as hydroperoxides. These compounds adversely affect the nutritional qualit...

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Detalhes bibliográficos
Publicado no:Cell Stress Chaperones
Main Authors: Vishnu, K. V., Ajeesh Kumar, K. K., Chatterjee, Niladri S., Lekshmi, R. G. K., Sreerekha, P. R., Mathew, Suseela, Ravishankar, C. N.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2017
Assuntos:
Original Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5823802/
https://ncbi.nlm.nih.gov/pubmed/28766116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12192-017-0834-5
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