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The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network

BACKGROUND: Food consumption and nutritional status affect an individual’s health throughout their life-course and an unhealthy diet is a major risk factor for the current global burden of chronic disease. The promotion of health and good nutrition through healthy eating requires the active involvem...

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Опубликовано в: :Chiropr Man Therap
Главные авторы: Lee, Mi Kyung, Amorin-Woods, Lyndon, Cascioli, Vincenzo, Adams, Jon
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2018
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5819231/
https://ncbi.nlm.nih.gov/pubmed/29468012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12998-018-0175-1
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