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The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network
BACKGROUND: Food consumption and nutritional status affect an individual’s health throughout their life-course and an unhealthy diet is a major risk factor for the current global burden of chronic disease. The promotion of health and good nutrition through healthy eating requires the active involvem...
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| Опубликовано в: : | Chiropr Man Therap |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5819231/ https://ncbi.nlm.nih.gov/pubmed/29468012 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12998-018-0175-1 |
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