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Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks
Yeast strains and acetic acid bacteria were isolated from spoiled soft drinks with characteristic flocs as a visual defect. Polymerase chain reaction and amplification of a partial region of the LSU rRNA gene identified the bacteria as Asaia spp. Sequence analysis of the D1/D2 region of the 26S rDNA...
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| Veröffentlicht in: | Antonie Van Leeuwenhoek |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer International Publishing
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5816108/ https://ncbi.nlm.nih.gov/pubmed/29058139 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10482-017-0959-7 |
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