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Dietary patterns associated hyperuricemia among Chinese aged 45 to 59 years: An observational study

In our literature research, we have not found any study reporting the association between the major dietary patterns and the risk of hyperuricemia in a middle-aged Chinese population. Herein, the present study aimed to evaluate the association of dietary patterns with the risk of hyperuricemia in th...

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Dettagli Bibliografici
Pubblicato in:Medicine (Baltimore)
Autori principali: He, Fang, Wang, Lei-Lei, Yu, Xiao-Long
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wolters Kluwer Health 2017
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5815771/
https://ncbi.nlm.nih.gov/pubmed/29390359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000009248
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