Draft Genome Sequence of Lactobacillus helveticus ATCC 12046

Lactobacillus helveticus is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of L. helveticus strain ATCC 12046, a potential starter strain for improving cheese production.

Shranjeno v:
Bibliografske podrobnosti
izdano v:Genome Announc
Main Authors: Palomino, María Mercedes, Burguener, Germán F., Campos, Josefina, Allievi, Mariana, Fina-Martin, Joaquina, Prado Acosta, Mariano, Fernández Do Porto, Darío A., Ruzal, Sandra M.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2018
Teme:
Prokaryotes
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5814494/
https://ncbi.nlm.nih.gov/pubmed/29449405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01595-17
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