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The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet
BACKGROUND: Wild vegetables in the Mediterranean Basin are still often consumed as a part of the diet and, in particular, there is a great tradition regarding their use in Sicily. In this study, an ethnobotanical field investigation was carried out to (a) identify the wild native taxa traditionally...
保存先:
| 出版年: | J Ethnobiol Ethnomed |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5813353/ https://ncbi.nlm.nih.gov/pubmed/29444678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-018-0215-x |
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