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Effects of protein addition to carbohydrate–electrolyte solutions on postexercise rehydration
BACKGROUND/OBJECTIVE: This study aimed to examine the effects of the addition of whey or casein protein, the two major proteins in milk, to carbohydrate–electrolyte (CE) solutions on postexercise rehydration. METHODS: Ten young men aged 20.7 ± 1.4 years with an average VO(2max) of 60.7 mL/kg/min ran...
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| Publicado no: | J Exerc Sci Fit |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Society of Chinese Scholars on Exercise Physiology and Fitness
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5812871/ https://ncbi.nlm.nih.gov/pubmed/29541093 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jesf.2014.11.001 |
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