Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

BACKGROUND: Young Australians aged between 18 and 30 years have experienced the largest increase in the body mass index and spend the largest proportion of their food budget on fast food and eating out. Frequent consumption of foods purchased and eaten away from home has been linked to poorer diet q...

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Dettagli Bibliografici
Pubblicato in:JMIR Res Protoc
Autori principali: Wellard-Cole, Lyndal, Jung, Jisu, Kay, Judy, Rangan, Anna, Chapman, Kathy, Watson, Wendy L, Hughes, Clare, Ni Mhurchu, Cliona, Bauman, Adrian, Gemming, Luke, Yacef, Kalina, Koprinska, Irena, Allman-Farinelli, Margaret
Natura: Artigo
Lingua:Inglês
Pubblicazione: JMIR Publications 2018
Soggetti:
Protocol
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5807621/
https://ncbi.nlm.nih.gov/pubmed/29374002
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2196/resprot.9038
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