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Photoelectrochemical device based on Mo-doped BiVO(4) enables smart analysis of the global antioxidant capacity in food
For a healthy diet, which is an extension of a high quality lifestyle, tremendous attention has been focused on using antioxidant capacity indicators for food inspections and health guides. Although photoelectrochemical transducers have broadened our horizons for global antioxidant activity analysis...
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| 出版年: | Chem Sci |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Royal Society of Chemistry
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5802276/ https://ncbi.nlm.nih.gov/pubmed/29435212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c5sc02277k |
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