Stoichiometry, Absolute Abundance, and Localization of Proteins in the Bacillus cereus Spore Coat Insoluble Fraction Determined Using a QconCAT Approach

[Image: see text] Spores of Bacillus cereus pose a threat to food safety due to their high resistance to the heat or acid treatments commonly used to make food microbiologically safe. Spores may survive these treatments and later resume growth either on foodstuffs or, after ingestion, upon entering...

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Julkaisussa:J Proteome Res
Päätekijät: Stelder, Sacha K., Benito de Moya, Celia, Hoefsloot, Huub C. J., de Koning, Leo J., Brul, Stanley, de Koster, Chris G.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Chemical Society 2017
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5799878/
https://ncbi.nlm.nih.gov/pubmed/29260567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jproteome.7b00732
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