Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand

The nutritional compositions and phytochemical properties of eight edible flowers of the ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant genera investigated were Zingiber (Ginger, Phlai Dam, Krathue), Hedychium (two morphological filament forms), Curcuma (Ao),...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Rachkeeree, Apinya, Kantadoung, Kuttiga, Suksathan, Ratchuporn, Puangpradab, Ratchadawan, Page, Paul Alexander, Sommano, Sarana Rose
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5799243/
https://ncbi.nlm.nih.gov/pubmed/29450200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00003
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