Wird geladen...

Novel Differential Measurement of Natural and Added Phosphorus in Preserved versus Non-Enhanced Ham

Accurate assessment of the quantity and chemical type of phosphorus (P) content in processed meat products may have major clinical implications for management of kidney disease patients. We examined 40 lots of cooked ham including 20 without and 20 with P-containing preservatives. Novel spectro-phot...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:J Ren Nutr
Hauptverfasser: Cupisti, Adamasco, Benini, Omar, Ferretti, Valerio, Gianfaldoni, Daniela, Kalantar-Zadeh, Kamyar
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2012
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5798428/
https://ncbi.nlm.nih.gov/pubmed/22406120
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.jrn.2011.12.010
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!