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Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein
The blue mussel (Mytilus edulis) reportedly contains many bioactive components of nutritional value. Water-, salt- and acid-soluble M. edulis protein fractions were obtained and the proteins were trypsinized. The resultant peptides were analyzed by ultra-performance liquid chromatography quadrupole...
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| Publicat a: | Int J Mol Sci |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5796087/ https://ncbi.nlm.nih.gov/pubmed/29300301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19010138 |
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