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Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids
The relative abundance of specific fatty acids in milk can be important for consumer health and manufacturing properties of dairy products. Understanding of genes controlling milk fat synthesis may contribute to the development of dairy products with high quality and nutritional value. This study ai...
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| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5794751/ https://ncbi.nlm.nih.gov/pubmed/29391528 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-20476-0 |
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