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Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids
The relative abundance of specific fatty acids in milk can be important for consumer health and manufacturing properties of dairy products. Understanding of genes controlling milk fat synthesis may contribute to the development of dairy products with high quality and nutritional value. This study ai...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5794751/ https://ncbi.nlm.nih.gov/pubmed/29391528 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-20476-0 |
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