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Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids

The relative abundance of specific fatty acids in milk can be important for consumer health and manufacturing properties of dairy products. Understanding of genes controlling milk fat synthesis may contribute to the development of dairy products with high quality and nutritional value. This study ai...

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Dades bibliogràfiques
Publicat a:Sci Rep
Autors principals: Knutsen, Tim Martin, Olsen, Hanne Gro, Tafintseva, Valeria, Svendsen, Morten, Kohler, Achim, Kent, Matthew Peter, Lien, Sigbjørn
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5794751/
https://ncbi.nlm.nih.gov/pubmed/29391528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-20476-0
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