The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

This cross-sectional study is aimed at assessing sodium (Na) and potassium (K) content and the molar Na:K ratios of the most commonly available ready-to-eat street foods in Tajikistan and Kyrgyzstan. Four different samples of each of these foods were collected and 62 food categories were evaluated t...

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Publicat a:Nutrients
Autors principals: Lança de Morais, Inês, Lunet, Nuno, Albuquerque, Gabriela, Gelormini, Marcello, Casal, Susana, Damasceno, Albertino, Pinho, Olívia, Moreira, Pedro, Jewell, Jo, Breda, João, Padrão, Patrícia
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5793326/
https://ncbi.nlm.nih.gov/pubmed/29337880
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10010098
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